Tadi di-invite makan di apartemennya teman, orang India. Disajikan panipuri, potato spring rolls, dan chimichuri.
Salah satunya di atas meja ada chimichuri, sambal-nya orang India, dibuat dari banyak bawang merah, ketumbar, jahe, garam masala, dan rempah lain khas India.
Wow.. rasanya menarik! Baru sekali ngerasain makanan khas India langsung dari bikinan tangan orang India asli.
Dia bilang kalau chimichuri ini sudah terbilang pedas buat dia.
Wadidaaww... Segitu sih ngga pedes kalo aku, hahaa... Kurang nampol euyy...
Aku: "Wow, this chimichuri is taste good but not spicy for me"
She: "Really? Actually this is made from alot of chili though"
Aku: "you should try sambal from Indonesia then.. 😃, it is made from a lot of (red) chili padi 😄"
She: "Really? Actually this is made from alot of chili though"
Aku: "you should try sambal from Indonesia then.. 😃, it is made from a lot of (red) chili padi 😄"
Belom tau aja dia rasanya sambel ala orang Indonesia, bisa keluar airmata karena pedesnya bikin terharu 😂😂😂
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