Terigu
1 sdm = 10 gr
1 sdm = 10 gr
1 cup = 140 gr
Coklat bubuk
1 sdm = 5 gr
1 cup = 80 gr
Gula pasir
1 sdm = 20 gr
1 cup = 225 gr
Gula bubuk
1 sdm = 10 gr
1 cup = 110 gr
Gula merah (padatkan)
1 sdm = 15 gr
1 cup = 200 gr
Brown sugar (padatkan)
1 sdm = 10 gr
1 cup = 170 g
Mentega
1 sdm = 15 gr
1 cup = 225 gr
Margarin
1 sdm = 15 gr
1 cup = 225 gr
Tepung Ubi kayu/ kanji
1 cup = 125 gr
Tepung Maizena
1 cup = 110 gr
Telur (tanpa kulit)
1 butir = 50 gr
1 kuning telur = 20 gr
1 putih telur = 30 gr
1 ml = 1 cc = 1gr
sumber :1. majalah Santap ~ diambil dari millis
2. buku Cake & Pastry by Yasa Boga
Modified by Dapur Deana
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